Ingredients:

• 1 tbsp butter  

• 80 ml cream  

• 80 ml milk  

• 1 tbsp garlic, finely chopped  

• 150g boneless chicken, cut into small pieces  

• Salt and pepper to taste  

• 2 tbsp parmesan cheese  

• Parsley for garnish  

• 1 ½ cup cooked pasta  

Method:

1. Heat butter in a medium non-stick pan over medium flame. 

2. Add garlic and sauté until fragrant.  

3. Add the chicken, season with salt and pepper, and sauté until cooked through.  Pour in the cream, milk, and parmesan cheese. 

4. Let it simmer for 5 minutes, allowing the chicken to absorb the flavors.  

5. Add the cooked pasta and toss well until everything is coated evenly.  

6. Finish with a sprinkle of parsley for garnish. 

7. Serve hot and enjoy this creamy delight!